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    Dining

We serve up delicious dining options everyone will love.

It's your big day but let's face it: If you fail to come through for your family and guests with great food, it won't matter how radiant you were coming down the aisle! We've found that the way to your wedding guests' hearts is through their stomachs and our entire culinary crew will make sure everyone loves you on your big day!

A key part of any wedding is the cuisine that you serve. Our chefs are among the finest in Southern New Hampshire. Executive Chef Joseph Drift will ensure your guests will rave about their dining experience during your special day, putting lots of passion into our food quality and consistency. Even Uncle Ernie, who complains about everything, will be delighted here!

Our Menu Options

Hors d'oeuvres

Hot

  • Espinaca Dip w/Club made Tortilla Chips
  • Baked Brie (1-12" Wheel) En Croute
  • Chicken Satay w/ Peanut Sauce
  • Coconut Chicken Tender
  • Mini Beef Fajita
  • Mini Burgers
  • Mini Beef Wellington
  • Mini Crab Cakes w/ Remoulade Sauce
  • Spinach & Feta in Phyllo
  • Spicy Sausage or Seafood Stuffed Mushrooms
  • Teriyaki Beef Skewer
  • Wild Mushrooms in Phyllo
  • Sea Scallop Wrapped in Bacon
  • Sweet & Sour Chicken Kabob
  • Rangoon: Smoked Chicken or Crab
  • Coconut Lobster Tail
  • Coconut Shrimp
  • Tomato Pesto Bruschetta
  • Raspberry Brie in Phyllo

Cold

  • Roasted Vegetables on Crostini
  • Vegetable Crudite
  • Assorted Cheese Tray with Fruit Garnish
  • Antipasto Tray
  • Marinated Skewer of Tortellini
  • Fresh Fruit Skewer
  • Smoked Salmon Mirror (Sold in Increments of 60)
  • Smoked Salmon Canapes
  • Assorted Canapes
  • Lobster Profiterole
  • Shrimp Cocktail
  • California Sushi Rolls (mimimum of 100 pieces)
  • Chocolate Dipped Strawberries

*Hors d' oeuvres are priced per piece except for Cheese, Vegetable, Espinaca Dip and Salmon displays which are priced per person. Hors d'oeuvres sold in increments of 25 unless otherwise noted.

Dinner Packages

Package 1

Displays (1)

  • Cheese display
  • Vegetable display
  • Fresh sliced fruit

Vegetarian Options (As Needed)

  • Butternut Squash Ravioli W/Sage Cream Sauce and Dried Cranberries
  • Zucchini roulade with tomato & fresh mozzarella and spring vegetable risotto

Hors d'oeuvres (3)

  • Caprese Skewer (GF)
  • Fire Roasted Tomato Bruchetta
  • Fried Mac & Cheese Bites
  • Beef Tenderloin Crostini
  • Coconut Chicken
  • Parmesan & Basil Meatball (GF)
  • Goat Cheese Crostini W/Fig Jam
  • Red pepper Hummus Cups (GF)
  • Spinach & Feta in Phyllo

Appetizers (1)

  • Tomato Basil Bisque With Cheese Croustade
  • Cream Of Broccoli Soup With Local Cheddar
  • Fresh Fruit Cup (GF)
  • Julienne House Salad (GF)
  • Classic Caesar (GF)

Entrees (2)

  • Chicken Hawthorn(GF)
  • Chicken A La’ Orange(GF)
  • Herb Roasted Chicken with Maderia Mushroom Glaze
  • Sauteed Organic Chicken
  • Honey Crumb Baked Haddock
  • Seared Salmon With Lemon Butter Beurre Blanc (GF)
  • Grilled Hanger Steak (GF)

Included in Package Price: champagne toast, wedding cake, floor length table cloths, napkins, table numbers, votive candles, 10” round mirror


Package 2

Displays (1)

  • Cheese display
  • Vegetable display
  • Fresh sliced fruit

Vegetarian Options (As Needed)

  • Butternut Squash Ravioli W/Sage Cream Sauce and Dried Cranberries
  • Zucchini roulade with tomato & fresh mozzarella and spring vegetable risotto

Hors d'oeuvres (3)

  • Fig & Mascarpone in Phyllo
  • Mini Beef Wellington
  • Crab Cake w/ Red Pepper Aioli (GF)
  • Sweet & Spicy Tenderloin Tips (GF)
  • Seared Tuna on Cucumber (GF)
  • Maple Scallops & Bacon (GF)
  • Citrus grilled Chicken Skewer (GF)
  • Chicken & Lemongrass Dumplings
  • Coconut Shrimp

Appetizers (1)

  • Clam Chowder
  • Italian Wedding Soup
  • Crab Cake over Local Greens with Chipotle Aioli (GF)
  • Heirloom Caprese Salad (GF)
  • Whole Baby Caesar Salad (GF)
  • Deconstructed Tomato Bruschetta

Entrees (2)

  • Lemon Thyme Roasted Statler Chicken (GF)
  • St. Andrew’s Chicken
  • Crab Stuffed Haddock
  • Citrus Grilled Swordfish (GF)
  • Roast Prime Rib (GF)

Included in Package Price: champagne toast, wedding cake w/ chocolate covered strawberries, floor length table cloths, napkins, table numbers, votives, 10” round mirror


Package 3

Displays (2)

  • Cheese display
  • Vegetable display
  • Fresh fruit skewers
  • Smoked salmon
  • Antipasto
  • Assorted sushi

Vegetarian Options (As Needed)

  • Butternut Squash Ravioli W/Sage Cream Sauce and Dried Cranberries
  • Zucchini roulade with tomato & fresh mozzarella and spring vegetable risotto

Hors d'oeuvres (3)

  • Shrimp cocktail (GF)
  • Coconut Shrimp
  • Lobster Sliders
  • Stuffed Spinach or Seafood Mushrooms (GF)
  • Mini Beef or Chicken Sliders
  • Mini Beef Wellington
  • Sweet & Spicy Beef Tenderloin Tips (GF)
  • Chicken Satay (GF)
  • Parmesan Meatballs (GF)

Appetizers (1)

  • Tomato Basil Bisque With Cheese Croustade
  • Cream Of Broccoli Soup With Local Cheddar
  • Fresh Fruit Cup(GF)
  • Julienne House Salad(GF)
  • Classic Caesar(GF)

Salad (1)

  • Arugula Salad with Pecans, Goat Cheese & Cranberries (GF)
  • Baby Spinach Salad (GF)

Entrees (2)

  • Pan Roasted Chilean Sea Bass (GF)
  • Petite Filet & Stuffed Shrimp
  • Herb Grilled Filet Mignon (8oz) (GF)
  • New York Strip (12oz) (GF)
  • Roast Tenderloin of Beef (GF)

Included in Package Price: champagne toast, wedding cake w/ chocolate covered strawberries, floor length table cloths, napkins, table numbers, votives, 10" round mirror


Late Night

Mini Paninis

  • Italian
  • Three Cheese
  • Ham & Cheese

Assorted Snacks

  • Espinacha dip & fresh tortilla chips
  • Candy Station *minimum 50 ppl
  • Mini pastries
  • Assorted Cookies
  • Sundae Station

Six Foot Subs

  • Turkey, bacon & ranch with avocado mayo
  • Italian cold cut

Sliders and Fries

  • Pulled Pork
  • Black Angus Beef
  • Lobster

A la Carte Dinner

  • Grilled Chicken Breast- with Tamari Marinade & Peanut Sauce, Julienne Vegetables tossed in a Sesame Vinaigrette
  • Chicken Hawthorne-Stuffed with Crispy Prosciutto, Mushrooms, Spinach & Cream Cheese with a Red Wine Sauce
  • Sky Meadow Chicken– Stuffed with Corn Bread, Bacon, Pistachios and Sun-Dried Cherries with a Red Wine Sauce
  • Sautéed Chicken Breast– with a fresh Herb Cream Sauce topped with Diced Ham and Tomatoes
  • St. Andrew’s Chicken- Stuffed with Smoked Ham and Cheddar Cheese with a Cider Veloute
  • Chicken Marsala - Sautéed Mushrooms in a traditional Marsala Wine Sauce
  • Veal Madeira- with Sautéed Mushroom and a Light Madeira Sauce
  • Veal & Lobster Marsala- Sautéed Veal and Lobster with a Marsala Sauce
  • Roasted Pork Loin - with Maple Mustard Sauce
  • Baked Stuffed Sole- Filled with Creamy Shrimp, Crab and Scallion Stuffing topped with a Lobster Sauce
  • Grilled Swordfish- Served with a Fresh Herb Butter
  • Baked Haddock– topped with Cracker or Buttered Crumbs
  • Baked Stuffed Haddock– Filled with Creamy Shrimp, Crab and Scallop Stuffing served with Lemon
  • Grilled Salmon- a Filet of Salmon topped with Fresh Herb Butter
  • Seafood Medley- Sautéed Scallops, Lobster and Shrimp in a Brandy Cream Sauce served in Puff Pastry
  • Baked Stuffed Shrimp- with Drawn Butter or Lobster Sauce
  • Baked Stuffed Shrimp and Petit Filet- Served with a Rosemary-Thyme Demi-Glace
  • Roast Tenderloin and Sautéed Lobster - Served with a Madeira Demi Glace & Drawn Butter
  • Roast Tenderloin of Beef- with a Madeira Demi-Glace
  • Roast Prime Rib- 10 oz. Cut Served with Au Jus
  • Roast Top Round- with Sautéed Mushrooms and Red Wine Demi Glace Sauce
  • NY Sirloin - 12 oz.- Served with a Madeira Demi-Glace
  • Filet Mignon - 8 oz.Served with Madeira Demi-Glace
  • London Broil- Served with Sautéed Mushrooms with a Rosemary-Thyme Demi-Glace

All entrees served with:

  • Roasted Potato (Add $.50 per person for Baked Stuffed Reds or Duchess) or Rice
  • Chef’s Choice of Vegetable
  • Fresh Baked Rolls
  • Coffee and Tea

Dinner Buffets

Dinner Buffet 1

(Choice of Two Entrees)

  • Chicken Hawthorne
  • Sauteed Chicken
  • Honey Crumb Haddock
  • Flat Iron Steak
  • Gemelli Pasta with Roasted Vegetables

Dinner Buffet 2

(Choice of Two Entrees)

  • St. Andrew's Chicken
  • Chicken a la Orange
  • Roast Prime Rib
  • Lemon Dill Salmon
  • Butternut Squash Ravioli

Dinner Buffet 3

(Choice of Three Entrees)

  • Braised Short Rib Ravioli
  • Crab Stuffed Haddock
  • Chicken Maderia
  • Roasted Tenderloin
  • Shrimp & Lobster Scampi w/ Bow Pasta

Buffet Embellishments (for all buffet packages)

(Choice of Two)

  • Julienne House Salad
  • Seasonal Salad
  • Caprese Salad
  • Fresh Fruit Skewers
  • Classic Caesar Salad

(Choice of Two)

  • Green Beans Almondine
  • Honey Glazed Carrots
  • Local Mixed Seasonal Vegetables
  • Herb Roasted Potato
  • Au Gratin Potato
  • Wild Rice
  • Whipped Potatoes

Included in Buffet Price: Julienne House Salad Green Beans Almondine Wedding cake, coffee, tea, standard table cloths, napkin, table numbers, votives, mirror.

Cakes

Tiered Wedding Cakes are Included and Served for Dessert

Choose from:

  • Jacques Fine European Pastries
  • Chickadee Hill

Wedding Cake Accompaniments

  • Premium Vanilla Ice Cream
  • Ice Cream with Chocolate Rum Sauce
  • Ice Cream with Raspberry Sauce
  • Ice Cream with Strawberry Sauce
  • Chocolate Dipped Strawberries
  • Two Ice Cream Truffles

Accents

  • Lemon Wheels in Water (available upon request)
  • Strawberry on Champagne Glass
  • Coffee Station
  • Assorted Mini Pastry Station
  • Expertly Carved Ice Sculptures (by special order only)
  • Bottled Wines
  • Cordial Station
  • Dipping Fountains of Pure Chocolate (please ask your sales manager for details)

Beverages

Cash Bar Option

Open Bar Option

You may choose a Cap Dollar Amount or on a consumption basis.

We'll help you design and customize a wedding package that's just right for you and put your plans into motion.

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